Salads and Cold Dishes
Grilled chicken, mushroom, celerysticks, melted cheese in Cajundressing
Crunchy garden fresh vegetables, mint leaves and celery tossed in spicy chicken with herbal dressing
A mild spiced salad with thin stripes of beef, red chili flacks and crunchy veggies in a specially created sauce
Assortment of Rockford, Cheddar and Armenian Lori
Slices of Cheddar cheese, pineapple and whole olive on sizzle sticks
Tiger prawns, olives on a bed of lettuce, topped with traditional coctail sauce
Garden fresh vegetables and ham tossed with mayonnaise
Exotic seafood Mussels, Squid, Tiger Prawns octopus simmered in wine, served on a chilled bed of lettuce
Grilled strips of beef fillet, corn and bell pepper in Caribbean dressing
Crispy flour tortilla bowl filled with shredded lettuce, bell pepper, cucumber and grilled:
Crispy lettuce tossed in Caesar dressing and herbal croutons, topped with "Parmesan" cheese:
Fresh cubes of tomato, cucumber, lettuce, bell pepper with your choice of Thousand Islands, Blue Cheese or with Lori cheese and lemon dressing
Hot Appetizers
A wonderful combination of Nachos,Potato skins, Buffalo wings and Quesadilla.
Served with guacamoleand sour cream.
Strips of chicken wrapped in crispy corn tortillas, served with Guacamole sauce
Golden fries topped withcheddar cheese, bacon, sour cream & capers.served with Jalapeno ketchup.
Deep Fried shrimps in spicy sauce.
Served with Blue Cheese sauce
Selected mussels simmered in wine and cream served with toasts
Marinated fillet of pike perch, dusted in bread crumbs. Served with Cocktail sauce
Crispy corn tortilla chips with refried beans, melted cheese, jalepenos and green onions, with:
Grilled flour tortilla sandwiched with melted cheese, Jalapenos and your choice of fillings: